Alberto Morillas chose to focus on the stem of the Hyacinth, rather than its petals, in creating this green floral fantasy. The result is as sugary (with the addition of a Pear note), mineral and watery as the flower sap itself. It is incredibly elegant and subtle, all the way to its warm, soothing, woody finish.
Neroli, Galbanum, Asian Pear
Hyacinth, Lily of the Valley, Angelica Seeds
Oakmoss, Haitian Vetiver, Cedarwood